Ingredients for Zucchini Salsa
- 2 medium zucchini (about 2 cups, diced)
- Tomatoes
- Purple Onion
- Green Curry Paste
- Ground Ginger
- Yellow Mustard
- Yellow Zucchini
- 1-2 jalapeños, minced (remove seeds and membranes for less heat)
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How to Make Zucchini Salsa
- Finely dice 2 medium zucchini (about 2 cups).
- Mince 1-2 jalapeños, removing seeds and membranes for less heat (adjust to your spice preference).
- Roughly chop 1/2 cup red onion.
- Finely chop 1/2 cup fresh cilantro.
- In a medium bowl, combine the diced zucchini, minced jalapeños, red onion, and cilantro.
- Add 1/2 cup corn kernels (fresh or frozen), 1/4 cup lime juice, 1 tablespoon olive oil, 1 teaspoon cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir gently to combine all ingredients thoroughly.
- Refrigerate for at least 2 hours to allow the flavors to meld. For best results, refrigerate overnight.
- Taste and adjust seasonings as needed before serving.
- Serve chilled with tortilla chips, grilled fish, or your favorite dish!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
28g
Fat
0g
Carbs
3g
