Ingredients for Mild Cowboy Candy No Cook
- Jalapenos
- White Sugar
- Minced Garlic Clove
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How to Make Mild Cowboy Candy No Cook
- Wash and thoroughly dry 1 pound of mild jalapeños.
- Slice the jalapeños into 1/4-inch thick rounds. Remove the stems and seeds if desired for less heat.
- In a large bowl, combine the sliced jalapeños with 1 cup granulated sugar, 1/2 cup light brown sugar, 1/2 cup apple cider vinegar, 1/4 cup olive oil, 1 tablespoon yellow mustard, and 1 teaspoon salt.
- Mix well to ensure all jalapeños are evenly coated.
- Transfer the mixture to a clean glass jar. Seal the jar tightly.
- Refrigerate for at least 24 hours, allowing the flavors to meld. The longer it sits, the better it tastes!
- Enjoy your delicious Mild Cowboy Candy! Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Condiments Etc Vegetables American Southern United States 1 Day Or More Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Garnishes Healthy 2 Low In Something Peppers Novelty
