Ingredients for Zippy Cranberry Salsa
- Fresh Cranberries
- Crushed Pineapple With Juice
- 1/4 cup granulated sugar
- Green Bell Peppers
- Fresh Cilantro
- 1/4 cup red onion (finely diced)
- Jalapeno Pepper
- 1/4 teaspoon salt
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How to Make Zippy Cranberry Salsa
- Finely chop 1 cup fresh cranberries, 1/2 cup crushed pineapple (canned, drained), 1/4 cup red onion (finely diced), and 1 jalapeño pepper (seeded and minced – adjust to your spice preference).
- In a medium bowl, combine the chopped cranberries, pineapple, red onion, and jalapeño.
- Add 1/4 cup granulated sugar, 1 tablespoon chopped fresh cilantro, 1/2 teaspoon ground black pepper, and 1/4 teaspoon salt.
- Gently stir to combine all ingredients.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. (Chilling for longer enhances the flavor!)
- Serve chilled as a condiment with grilled meats, poultry, or as a dip with tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
245g
Fat
0g
Carbs
24g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Easy Low Fat Salsas Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Pineapple Taste Mood Number Of Servings 3 Steps Or Less
