Ingredients for Peach Jalapeo Chutney
- 4 ripe peaches
- Jalapenos
- 1 tablespoon grated fresh ginger
- 1 cup granulated sugar
- Ground Cinnamon
- 2 tablespoons fresh lemon juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peach Jalapeo Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peach Jalapeo Chutney
- Peel and pit 4 ripe peaches.
- Medium dice 3 of the peaches and set aside in a bowl.
- Puree the remaining peach in a blender until smooth.
- In a medium saucepan, combine the peach puree, 2 jalapeños (finely minced), 1 tablespoon grated fresh ginger, 1 cup granulated sugar, 1 teaspoon ground cinnamon, and 2 tablespoons fresh lemon juice.
- Bring the mixture to a medium heat and cook, stirring frequently, until thickened to your desired consistency (about 5-6 minutes).
- Add the diced peaches to the saucepan and cook for another 3 minutes, or until heated through and well combined.
- Remove from heat and let cool completely before serving or storing. The flavors will meld beautifully as it cools.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
0g
Carbs
3g