Peach Jalapeo Chutney Recipe

Experience a taste of Texas with this fiery-sweet Peach Jalapeño Chutney, a recipe from the legendary Dean Fearing of Mansion on Turtle Creek. This vibrant chutney, with its perfect balance of sweet peaches and spicy jalapeños, is unbelievably versatile. Serve it as a sensational topping for barbeque-rubbed chicken breast, or elevate it to an effortless appetizer by spooning it over cream cheese and serving with crackers. Prepare to be amazed by this simple yet unforgettable recipe!

Prep Time 15 mins
Cook Time 20 mins
Calories 45.9 kcal
Protein 1g
Rating 4.8 (9 Reviews)
Peach Jalapeo Chutney 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Jalapeo Chutney

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How to Make Peach Jalapeo Chutney

  1. Peel and pit 4 ripe peaches.
  2. Medium dice 3 of the peaches and set aside in a bowl.
  3. Puree the remaining peach in a blender until smooth.
  4. In a medium saucepan, combine the peach puree, 2 jalapeños (finely minced), 1 tablespoon grated fresh ginger, 1 cup granulated sugar, 1 teaspoon ground cinnamon, and 2 tablespoons fresh lemon juice.
  5. Bring the mixture to a medium heat and cook, stirring frequently, until thickened to your desired consistency (about 5-6 minutes).
  6. Add the diced peaches to the saucepan and cook for another 3 minutes, or until heated through and well combined.
  7. Remove from heat and let cool completely before serving or storing. The flavors will meld beautifully as it cools.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

0g

Carbs

3g