Fresh Tomatillo Salsa Verde Recipe

This vibrant, fresh tomatillo salsa verde is ready in just 15 minutes! A zesty blend of tomatillos, jalapeños, cilantro, and lime, this recipe is easily customizable to your spice preference. The key to its bright, tangy flavor? A generous squeeze of fresh lime juice. Perfect for tacos, chips, or as a topping for your favorite dishes!

Prep Time 15 mins
Cook Time 15 mins
Calories 84.6 kcal
Protein 2g
Rating 3.0 (1 Reviews)
Fresh Tomatillo Salsa Verde 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Tomatillo Salsa Verde

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How to Make Fresh Tomatillo Salsa Verde

  1. Husk and rinse 1 pound of tomatillos thoroughly.
  2. Roughly chop the tomatillos into large chunks.
  3. Set the chopped tomatillos aside.
  4. Seed and mince 1-2 jalapeños, adjusting the quantity based on your desired spice level.
  5. Add the minced jalapeños to a blender or food processor.
  6. Add 2 peeled garlic cloves to the blender.
  7. Add 1/2 cup of packed cilantro leaves to the blender.
  8. Pour in 1/4 cup of fresh lime juice (from about 2-3 limes), 1 teaspoon of salt (or to taste), 1/2 teaspoon of sugar (optional), and 1 tablespoon of olive oil.
  9. Finally, add the chopped tomatillos to the blender.
  10. Blend until the salsa reaches your desired consistency, from chunky to smooth.
  11. Taste and adjust seasonings as needed. Add more lime juice for extra tang, salt for savoriness, or jalapeño for heat.
  12. Serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

31g

Fat

3g

Carbs

3g