Yes Chocolate Cake Recipe

Indulge in this decadent, moist chocolate cake! Made with wholesome ingredients like maple syrup, applesauce, and apple juice, this surprisingly lean and meatless masterpiece delivers rich chocolate flavor without the guilt. The secret? A perfect blend of textures and flavors that will leave you wanting more. Get ready to be amazed – this is one chocolate cake recipe you HAVE to try!

Prep Time 20 mins
Cook Time 50 mins
Calories 129.8 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Yes Chocolate Cake 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yes Chocolate Cake

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How to Make Yes Chocolate Cake

  1. Preheat oven to 325°F (160°C).
  2. Grease and flour an 8-inch square baking pan, or spray with nonstick cooking spray.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup oat bran, 3/4 cup unsweetened cocoa powder, 2 teaspoons baking powder, and 1 teaspoon baking soda.
  4. Set aside.
  5. In a separate bowl, combine 1 cup granulated sugar, 1/2 cup maple syrup, 1/2 cup unsweetened applesauce, 1/2 cup apple juice, 1/2 cup milk (any kind), 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup vegetable oil.
  6. Beat with a mixer or vigorously whisk until well combined.
  7. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  8. Pour batter into the prepared pan.
  9. Evenly sprinkle 1/2 cup chopped walnuts (or pecans) and 1/2 cup chocolate chips over the top, gently pressing them into the batter.
  10. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cake cool in the pan on a wire rack for at least 10 minutes before serving.
  12. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

43g

Fat

4g

Carbs

7g