Ingredients for Yes Chocolate Cake
- Whole Wheat Flour
- 1/2 cup oat bran
- Unsweetened Cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Egg Whites
- Pure Maple Syrup
- 1/2 cup vegetable oil
- Unsweetened Applesauce
- 1/2 cup apple juice
- 1 teaspoon vanilla extract
- Almond Extract
- 1/2 cup chocolate chips
- Walnuts
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How to Make Yes Chocolate Cake
- Preheat oven to 325°F (160°C).
- Grease and flour an 8-inch square baking pan, or spray with nonstick cooking spray.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup oat bran, 3/4 cup unsweetened cocoa powder, 2 teaspoons baking powder, and 1 teaspoon baking soda.
- Set aside.
- In a separate bowl, combine 1 cup granulated sugar, 1/2 cup maple syrup, 1/2 cup unsweetened applesauce, 1/2 cup apple juice, 1/2 cup milk (any kind), 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup vegetable oil.
- Beat with a mixer or vigorously whisk until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan.
- Evenly sprinkle 1/2 cup chopped walnuts (or pecans) and 1/2 cup chocolate chips over the top, gently pressing them into the batter.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan on a wire rack for at least 10 minutes before serving.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
43g
Fat
4g
Carbs
7g