Ingredients for Apple Rice Casserole
- 3 cups cooked brown rice
- 3 medium sweet apples, peeled, cored and diced
- 1/2 cup apple juice
- 1/4 cup brown sugar, packed
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, melted
- oil or cooking spray (for greasing)
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How to Make Apple Rice Casserole
- Preheat oven to 350°F (175°C).
- Lightly grease a 1 ½-quart casserole dish with oil or cooking spray.
- In a large bowl, combine the cooked rice, diced apples, brown sugar, cinnamon, nutmeg, and melted butter. Stir gently to combine.
- Pour the mixture into the prepared casserole dish.
- Cover tightly with a lid or aluminum foil.
- Bake for 45 minutes, or until heated through and the apples are tender.
- Let stand for 10 minutes before serving. Serve warm, or cold with a dollop of yogurt.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
0g
Carbs
6g
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Recipe Tags (Choose a tag and find related recipes!)
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Healthy
Casseroles
Side Dishes
Fruit
Rice
Oven
Low Fat
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Comfort Food
Healthy 2
Low In Something
Apples
Pasta Rice And Grains
Brown Rice
Taste Mood
Equipment
4 Hours Or Less
