Ingredients for Baked Potato Onion Wrap Ups
- 2 large russet potatoes
- Onions
How to Make Baked Potato Onion Wrap Ups
- Preheat oven to 350°F (175°C).
- Wash and scrub 2 large russet potatoes. Slice each potato crosswise into 4 thick slices (about ½ inch thick).
- Slice 1 large yellow onion crosswise into 3 thick slices (about ½ inch thick).
- Assemble the wrap ups: Layer 4 potato slices, placing 1 onion slice between each potato slice.
- Drizzle each wrap-up with 1 teaspoon olive oil and sprinkle with salt and pepper to taste.
- Wrap each potato stack tightly in aluminum foil.
- Bake for 60-65 minutes, or until potatoes are tender and easily pierced with a fork. For grilling, cook over medium heat for approximately 20-25 minutes, turning occasionally, until tender and heated through.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
16g