Baked Potato Onion Wrap Ups Recipe

Nostalgia alert! These delicious Baked Potato & Onion Wrap Ups are a fun and flavorful twist on a classic, inspired by Girl Scout camp recipes. Tender baked potatoes layered with sweet onions, all wrapped in foil for easy cleanup. Perfect for a weeknight meal or a fun outdoor barbecue – try them on the grill! From the cookbook *Lean and Luscious and Meatless*. Get ready for a taste of campfire magic!

Prep Time 15 mins
Cook Time 65 mins
Calories 210.2 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Baked Potato Onion Wrap Ups 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Potato Onion Wrap Ups

  • 2 large russet potatoes
  • 1 large yellow onion
  • 1 teaspoon olive oil
  • salt to taste
  • black pepper to taste

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How to Make Baked Potato Onion Wrap Ups

  1. Preheat oven to 350°F (175°C).
  2. Wash and scrub 2 large russet potatoes. Slice each potato crosswise into 4 thick slices (about ½ inch thick).
  3. Slice 1 large yellow onion crosswise into 3 thick slices (about ½ inch thick).
  4. Assemble the wrap ups: Layer 4 potato slices, placing 1 onion slice between each potato slice.
  5. Drizzle each wrap-up with 1 teaspoon olive oil and sprinkle with salt and pepper to taste.
  6. Wrap each potato stack tightly in aluminum foil.
  7. Bake for 60-65 minutes, or until potatoes are tender and easily pierced with a fork. For grilling, cook over medium heat for approximately 20-25 minutes, turning occasionally, until tender and heated through.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

0g

Carbs

16g