Ingredients for Low Calorie Low Fat Meatballs
- 1 1/4 lbs Lean Ground Turkey
- 1 cup Breadcrumbs
- 1 large egg equivalent Egg Substitute
- As desired Parmesan Cheese
- As desired Fresh Basil
- As desired Fresh Parsley
- As desired Dried Oregano
- 1 teaspoon Salt and 1/2 teaspoon Black Pepper
- As needed Nonstick Cooking Spray
- 1 1/4 lbs Lean Ground Chicken
- 1/2 medium Grated Onion
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 tablespoon Italian Seasoning
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How to Make Low Calorie Low Fat Meatballs
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently combine ground turkey, ground chicken, egg, grated onion, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- In a separate bowl, pulse whole wheat bread (remove crusts first) in a food processor until you have fine breadcrumbs. You should have approximately 1 cup.
- Gradually add the breadcrumbs to the meat mixture, mixing gently until just combined. Be careful not to overmix.
- Roll the mixture into 1-inch meatballs.
- Lightly grease a baking sheet and arrange the meatballs in a single layer.
- Bake for 20-25 minutes, or until the meatballs are cooked through and browned.
- Serve your lean and delicious meatballs on their own or with your favorite pasta sauce, zucchini noodles, or a side salad.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
3g
Fat
13g
Carbs
2g