Ingredients for Chocolate Whiskey Liqueur
- Light Corn Syrup
- ½ cup water
- Vanilla Bean
- Bittersweet Chocolate
- Sweetened Condensed Milk
- Half And Half
- 1 cup heavy cream
- Irish Whiskey
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How to Make Chocolate Whiskey Liqueur
- In a medium saucepan, combine 1 cup of corn syrup, ½ cup of water, and the seeds scraped from 1 vanilla bean. Bring to a gentle boil over medium heat.
- Remove from heat and add 12 ounces of high-quality dark chocolate, chopped. Whisk until completely melted and smooth.
- Transfer the chocolate mixture to a blender. Let cool for 5 minutes.
- Add 1 (14-ounce) can of sweetened condensed milk, 1 cup of half-and-half, and 1 cup of heavy cream to the blender. Blend until completely smooth and creamy.
- Pour the mixture into a large bowl. Stir in 1 cup of your favorite whiskey (or vodka).
- Pour the mixture back into the blender and blend in batches for 30 seconds, until thoroughly combined.
- Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
- For gift-giving, carefully pour the liqueur into sterilized long-necked glass bottles with corks or stoppers.
- Store refrigerated for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
104g
Fat
33g
Carbs
12g
