Ingredients for Millionaires
- 1 (14 ounce) package caramels
- 1/2 cup milk
- 2 cups pecan halves
- 1/4 cup shortening
- 1 (12 ounce) package semi-sweet chocolate chips
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How to Make Millionaires
- Line a baking sheet with waxed paper and set aside.
- In a medium saucepan, melt caramels and milk over low heat, stirring frequently, until smooth and creamy.
- Remove from heat and stir in pecans until evenly distributed.
- Drop by rounded teaspoonfuls onto the prepared waxed paper, leaving space between each candy.
- Refrigerate for at least 30 minutes, or until completely firm.
- In a double boiler or microwave-safe bowl, melt chocolate chips and shortening (or wax) until smooth. If using a microwave, heat in 30-second intervals, stirring until melted and smooth.
- Dip the chilled caramel candies into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-covered candies back onto the waxed paper.
- Refrigerate for another 15-20 minutes, or until the chocolate is set.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
43g
Fat
10g
Carbs
4g