Ingredients for Milo Choc Chip Cookies
- 1 cup (2 sticks) softened unsalted butter
- Brown Sugar
- 2 large eggs
- Vanilla Essence
- Self Raising Flour
- Chocolate Chips
- ¼ cup Milo powder
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How to Make Milo Choc Chip Cookies
- Preheat oven to 170°C (325°F). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs, 1 teaspoon vanilla extract, and ¼ cup Milo powder until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon baking soda. Gradually add to the wet ingredients, mixing until just combined. Fold in 1 ½ cups chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 18-20 minutes, or until the edges are golden brown and the centers are still slightly soft. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
94g
Fat
53g
Carbs
14g
