Ingredients for Chocolate Sponge Cake
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 3/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- Whipping Cream
- Semisweet Chocolate
- 1 cup boiling water
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How to Make Chocolate Sponge Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once cooled, frost and decorate as desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
205g
Fat
177g
Carbs
34g