Ingredients for Mimi's Bread Machine Wheat Bread
- Warm Water
- Bread Machine Flour
- Wheat Flour
- Brown Sugar
- 2 teaspoons salt
- Vegetable Shortening
- 2 teaspoons active dry yeast
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How to Make Mimi's Bread Machine Wheat Bread
- Combine 1 cup warm water, 1 tablespoon olive oil, 1 teaspoon sugar, and 2 teaspoons salt in your bread machine.
- In a food processor, combine 2 tablespoons fresh rosemary leaves, 2 cloves garlic, and 1/4 cup pine nuts. Pulse until finely chopped.
- Add the rosemary-garlic-pine nut mixture to the bread machine.
- Add 1 3/4 cups whole wheat flour and 1 1/4 cups bread flour to the bread machine.
- Add 2 teaspoons active dry yeast to the bread machine.
- Select the dough cycle on your bread machine and let it run until the dough is formed.
- Once the dough cycle is complete, select the bake cycle and let the bread machine bake for approximately 250 minutes or until golden brown. Check your bread machine’s instructions for specific timing and settings.
- Remove the bread from the bread machine and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
18g
Fat
3g
Carbs
10g
