Ingredients for Mincemeat Almond Pie
- Unbaked Pastry Shells
- 2 cups mincemeat
- Amaretto Liqueur
- 1/2 cup slivered almonds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mincemeat Almond Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mincemeat Almond Pie
- Preheat oven to 400°F (200°C). Place oven rack in the lowest position.
- In a medium bowl, gently combine 2 cups of mincemeat with 1/4 cup of amaretto. Mix well.
- Pour the mincemeat mixture into a 9-inch unbaked pie crust.
- Evenly distribute 1/2 cup of slivered almonds over the top of the mincemeat filling.
- Bake for 25-30 minutes, or until the filling is bubbly and the crust is golden brown. If the crust starts browning too quickly, loosely cover the edges with foil.
- Let cool slightly before slicing and serving. Enjoy warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
150g
Fat
9g
Carbs
20g