Mincemeat Almond Pie Recipe

Elevate your mincemeat game with this irresistible Almond Amaretto Pie! A twist on a classic, this recipe skips the traditional rum and brandy for a sophisticated amaretto kick. Surprisingly easy to make, this pie is perfect for holiday gatherings or a cozy night in. Get ready for a burst of warm spices and nutty almond goodness in every bite!

Prep Time 15 mins
Cook Time 30 mins
Calories 365.6 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Mincemeat Almond Pie 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mincemeat Almond Pie

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How to Make Mincemeat Almond Pie

  1. Preheat oven to 400°F (200°C). Place oven rack in the lowest position.
  2. In a medium bowl, gently combine 2 cups of mincemeat with 1/4 cup of amaretto. Mix well.
  3. Pour the mincemeat mixture into a 9-inch unbaked pie crust.
  4. Evenly distribute 1/2 cup of slivered almonds over the top of the mincemeat filling.
  5. Bake for 25-30 minutes, or until the filling is bubbly and the crust is golden brown. If the crust starts browning too quickly, loosely cover the edges with foil.
  6. Let cool slightly before slicing and serving. Enjoy warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

150g

Fat

9g

Carbs

20g

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