Ingredients for Bacon And Cheese Pie
- 1/4 cup all-purpose flour
- Dried Onion Flakes
- Paprika
- 1/4 teaspoon black pepper
- Butter
- Egg
- Cold Water
- 1 pound bacon
- 1 medium onion, chopped
- Beef
- Eggs
- 1/4 cup all-purpose flour
- Oil
- 2 cloves garlic, minced
- Dried Marjoram
- Dried Thyme
- Low Sodium Beef Broth
- 2 cups shredded cheddar cheese
- Parmesan Cheese
- 1 (9 inch) unbaked pie crust
- 1/2 cup heavy cream
- 2 tablespoons bacon grease
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How to Make Bacon And Cheese Pie
- Preheat oven to 375°F (190°C).
- Prepare your pie crust (using store-bought or your favorite homemade recipe).
- In a large skillet, cook 1 lb bacon until crispy. Remove bacon, reserving 2 tablespoons of bacon grease.
- Crumble the bacon and set aside.
- Add 1 medium onion, chopped, to the skillet and cook until softened, about 5 minutes.
- Stir in 2 cloves garlic, minced, and cook for 1 minute more.
- Add 2 cups shredded cheddar cheese (or your preferred cheese blend), 1/2 cup heavy cream, 1/4 cup all-purpose flour, and 1/4 teaspoon black pepper to the skillet.
- Cook, stirring constantly, until the cheese is melted and the sauce has thickened slightly. Taste and adjust seasoning as needed (likely no salt is necessary).
- Stir in the crumbled bacon.
- Pour the filling into the prepared pie crust.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
10g
Fat
376g
Carbs
22g
