Ingredients for Egg Pie
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How to Make Egg Pie
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper until light and frothy.
- Stir in the shredded cheese and any other desired mix-ins.
- Pour the egg mixture into your prepared pie crust. Place the pie on a baking sheet to catch any spills.
- Bake for 30-45 minutes, or until the custard is set and lightly golden brown. The center should be just slightly jiggly.
- Remove from oven and let cool slightly before sprinkling with nutmeg and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
100g
Fat
32g
Carbs
12g