Egg Pie Recipe

Whip up this unbelievably easy and delicious Egg Pie in under an hour! A perfect recipe for using up pantry staples, this classic comfort food is surprisingly elegant and satisfying. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 50 mins
Calories 306.1 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Egg Pie 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg Pie

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How to Make Egg Pie

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper until light and frothy.
  3. Stir in the shredded cheese and any other desired mix-ins.
  4. Pour the egg mixture into your prepared pie crust. Place the pie on a baking sheet to catch any spills.
  5. Bake for 30-45 minutes, or until the custard is set and lightly golden brown. The center should be just slightly jiggly.
  6. Remove from oven and let cool slightly before sprinkling with nutmeg and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

100g

Fat

32g

Carbs

12g