Ingredients for Apple Sour Cream Pie
- 1 -9 inch unbaked deep dish pie shell
- 4 cups tart apples, peeled, cored & chopped
- 3/4 cup granulated sugar (for filling) and 1/3 cup granulated sugar (for topping)
- 2 tablespoons all-purpose flour (for filling) and 1/3 cup all-purpose flour (for topping)
- 1 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- Pinch salt
- 1 tablespoon ground cinnamon
- 6 tablespoons (3 ounces) cold unsalted butter, cut into small pieces
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How to Make Apple Sour Cream Pie
- Preheat oven to 450°F (232°C).
- In a medium bowl, whisk together ¾ cup granulated sugar and 2 tablespoons all-purpose flour.
- Add 1 cup sour cream, 1 large egg, 1 teaspoon vanilla extract, and a pinch of salt. Beat until smooth and creamy.
- Gently fold in 4 cups peeled and chopped apples (about 4 medium apples).
- Pour the apple mixture into a 9-inch pie crust.
- Bake for 15 minutes at 450°F (232°C).
- Reduce oven temperature to 325°F (163°C).
- Continue baking for 30 minutes.
- In a small bowl, combine ⅓ cup granulated sugar, 1 tablespoon ground cinnamon, ⅓ cup all-purpose flour, and 6 tablespoons (3 ounces) cold unsalted butter, cut into small pieces.
- Use your fingers or a pastry blender to mix until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the pie filling.
- Return the pie to the oven and bake for 20 minutes, or until the topping is golden brown and the filling is bubbly.
- Remove from oven and let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
975g
Fat
378g
Carbs
129g
