Mini Mignon's Oreo Ice Cream Pie Recipe

Indulge in this decadent Mini Mignon S'mores Oreo Ice Cream Pie! Layers of creamy ice cream, crunchy Oreo cookies, and fluffy Cool Whip, drizzled with rich chocolate syrup, create a frozen dessert sensation. Best frozen overnight for easy slicing and serving. Prepare for a flavor explosion that's irresistible! Perfect for parties or a late-night treat.

Prep Time 15 mins
Cook Time 15 mins
Calories 807.2 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Mini Mignon's Oreo Ice Cream Pie 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mini Mignon's Oreo Ice Cream Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mini Mignon's Oreo Ice Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mini Mignon's Oreo Ice Cream Pie

  1. Crush 1 ½ cups Oreo cookies in a ziploc bag using a rolling pin until finely crushed.
  2. Lightly grease a 9x13 inch baking pan with cooking spray.
  3. Melt 1/4 cup (1/2 stick) unsalted butter. Pour melted butter into the prepared pan.
  4. Press 1/3 cup of the crushed Oreos into the bottom of the pan to form a crust.
  5. Gently spread half of a 1.5-quart container of softened vanilla ice cream over the Oreo crust.
  6. Spread half of an 8-ounce container of Cool Whip over the ice cream layer.
  7. Drizzle with 2 tablespoons chocolate syrup.
  8. Repeat layers: 1/3 cup crushed Oreos, remaining ice cream, remaining Cool Whip, and remaining chocolate syrup.
  9. Top with the remaining crushed Oreos.
  10. Freeze for at least 6 hours, or preferably overnight. Slice and serve!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

259g

Fat

142g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)