Ingredients for Baked Hash Browns Potatoes And Bacon Homemade
- Potatoes
- 8 ounces bacon, cooked and crumbled
- Milk
- Onion
- Salt
- Pepper
- Garlic Powder
- Butter
- Paprika
How to Make Baked Hash Browns Potatoes And Bacon Homemade
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Cook bacon until crispy. Remove bacon from pan and crumble, reserving about 2 tablespoons of bacon grease.
- In a large bowl, combine thawed hash browns, cooked and crumbled bacon, chopped onion, melted butter, milk, salt, and pepper.
- Mix until hash browns are evenly coated.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes, or until hash browns are golden brown and crispy.
- If desired, sprinkle with shredded cheddar cheese during the last 5 minutes of baking.
- Remove from oven and let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
4g
Fat
42g
Carbs
6g
