Forktionary

Baked Hash Browns Potatoes And Bacon Homemade Recipe

Crispy, golden-brown baked hash browns loaded with savory bacon – the perfect side dish to elevate your breakfast or brunch! This easy recipe uses refrigerated hash browns for ultimate convenience, saving you time without sacrificing flavor. Get ready for a taste of pure comfort food that's sure to impress.

Prep Time 15 mins
Cook Time 60 mins
Calories 319.4 kcal
Protein 16g
Rating 5.0 (2 Reviews)
Baked Hash Browns Potatoes And Bacon Homemade 111

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Hash Browns Potatoes And Bacon Homemade

  • 1 (30 ounce) package frozen hash brown potatoes, thawed
  • 6-8 slices bacon, cooked and crumbled, reserving 2 tablespoons bacon grease
  • 1/2 cup milk
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Garlic powder, to taste
  • 1/4 cup (1/2 stick) melted butter
  • Paprika, for garnish (optional)
  • 2 tablespoons reserved bacon grease
  • 1 cup shredded cheddar cheese (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Hash Browns Potatoes And Bacon Homemade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Hash Browns Potatoes And Bacon Homemade

  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. Cook bacon until crispy. Remove bacon from pan and crumble, reserving about 2 tablespoons of bacon grease.
  3. In a large bowl, combine thawed hash browns, cooked and crumbled bacon, chopped onion, melted butter, milk, salt, and pepper.
  4. Mix until hash browns are evenly coated.
  5. Pour mixture into the prepared baking dish and spread evenly.
  6. Bake for 45-50 minutes, or until hash browns are golden brown and crispy.
  7. If desired, sprinkle with shredded cheddar cheese during the last 5 minutes of baking.
  8. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

4g

Fat

42g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Pork Potatoes Vegetables Meat