Ingredients for Baked Hash Browns Potatoes And Bacon Homemade
- Potatoes
- 8 ounces bacon, cooked and crumbled
- Milk
- Onion
- Salt
- Pepper
- Garlic Powder
- Butter
- Paprika
How to Make Baked Hash Browns Potatoes And Bacon Homemade
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Cook bacon until crispy. Remove bacon from pan and crumble, reserving about 2 tablespoons of bacon grease.
- In a large bowl, combine thawed hash browns, cooked and crumbled bacon, chopped onion, melted butter, milk, salt, and pepper.
- Mix until hash browns are evenly coated.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes, or until hash browns are golden brown and crispy.
- If desired, sprinkle with shredded cheddar cheese during the last 5 minutes of baking.
- Remove from oven and let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
4g
Fat
42g
Carbs
6g
