Minnie Mouse Frosting Recipe

Whip up this adorable Minnie Mouse Frosting – the perfect sweet treat for your next party! This rich and decadent chocolate frosting is easy to make and tastes unbelievably delicious. It's enough to frost a two-layer cake or a batch of cupcakes. Get ready for compliments galore!

Prep Time 5 mins
Cook Time 10 mins
Calories 96.5 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Minnie Mouse Frosting 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Minnie Mouse Frosting

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How to Make Minnie Mouse Frosting

  1. In a heavy saucepan over medium heat, melt 12 ounces of semi-sweet chocolate chips, 1 (14-ounce) can of sweetened condensed milk, and a pinch of salt.
  2. Cook and stir constantly until the chocolate is completely melted and the mixture has thickened to a spreadable consistency (about 5-7 minutes).
  3. Remove from heat and stir in 2 tablespoons of water until smooth.
  4. Let the frosting cool slightly to room temperature.
  5. Stir in 1 teaspoon of pure vanilla extract.
  6. Your Minnie Mouse Frosting is ready to use! Frost your favorite cake or cupcakes.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

46g

Fat

14g

Carbs

4g