Minnie Mouse Frosting Recipe

Whip up this adorable Minnie Mouse Frosting – the perfect sweet treat for your next party! This rich and decadent chocolate frosting is easy to make and tastes unbelievably delicious. It's enough to frost a two-layer cake or a batch of cupcakes. Get ready for compliments galore!

Prep Time 5 mins
Cook Time 10 mins
Calories 96.5 kcal
Protein 4g
Rating Be the first
Minnie Mouse Frosting 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Minnie Mouse Frosting

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How to Make Minnie Mouse Frosting

  1. In a heavy saucepan over medium heat, melt 12 ounces of semi-sweet chocolate chips, 1 (14-ounce) can of sweetened condensed milk, and a pinch of salt.
  2. Cook and stir constantly until the chocolate is completely melted and the mixture has thickened to a spreadable consistency (about 5-7 minutes).
  3. Remove from heat and stir in 2 tablespoons of water until smooth.
  4. Let the frosting cool slightly to room temperature.
  5. Stir in 1 teaspoon of pure vanilla extract.
  6. Your Minnie Mouse Frosting is ready to use! Frost your favorite cake or cupcakes.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

46g

Fat

14g

Carbs

4g

Frequently Asked Questions

How long does it take to make Minnie Mouse Frosting?

Minnie Mouse Frosting takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Minnie Mouse Frosting?

Minnie Mouse Frosting has approximately 96.5 calories per serving, with about 4 g protein, 4 g carbohydrates and 7 g fat.

What ingredients do I need for Minnie Mouse Frosting?

The key ingredients for Minnie Mouse Frosting are Unsweetened Chocolate Squares, Condensed Milk, Salt, Water, Vanilla Extract. See the full list with measurements above.

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