Ingredients for Minnie Mouse Frosting
- Unsweetened Chocolate Squares
- 1 (14-ounce) can sweetened condensed milk
- Pinch of salt
- 2 tablespoons water
- 1 teaspoon pure vanilla extract
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How to Make Minnie Mouse Frosting
- In a heavy saucepan over medium heat, melt 12 ounces of semi-sweet chocolate chips, 1 (14-ounce) can of sweetened condensed milk, and a pinch of salt.
- Cook and stir constantly until the chocolate is completely melted and the mixture has thickened to a spreadable consistency (about 5-7 minutes).
- Remove from heat and stir in 2 tablespoons of water until smooth.
- Let the frosting cool slightly to room temperature.
- Stir in 1 teaspoon of pure vanilla extract.
- Your Minnie Mouse Frosting is ready to use! Frost your favorite cake or cupcakes.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
46g
Fat
14g
Carbs
4g