Ingredients for Velvet Fudge Brownies
- Semisweet Chocolate
- 1 cup (2 sticks) unsalted butter
- Granulated Sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- Cocoa Powder
- 1 cup semi-sweet chocolate chips (for topping)
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How to Make Velvet Fudge Brownies
- Preheat oven to 350°F (175°C).
- Melt 1 cup (2 sticks) unsalted butter and 12 ounces semi-sweet chocolate chips in a double boiler over barely simmering water, stirring until smooth and combined.
- Remove from heat and let cool to room temperature.
- In a large bowl, whisk together 1 ¾ cups granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract.
- Add the cooled chocolate mixture to the wet ingredients and stir until well combined.
- In a separate bowl, whisk together 1 cup all-purpose flour and ½ cup unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into a greased 8x8 inch baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (it should not be completely clean).
- Immediately after removing from the oven, sprinkle 1 cup semi-sweet chocolate chips evenly over the top of the warm brownies.
- Let the chips sit for a minute to melt slightly, then spread them evenly across the brownies using a knife or spatula.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy chilled!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
61g
Fat
45g
Carbs
7g
