Ingredients for Minnie's Chocolate Pie From The Help
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How to Make Minnie's Chocolate Pie From The Help
- Preheat oven to 325°F (160°C).
- In a large bowl, whisk together the sugar, cocoa powder, cornstarch, and salt.
- Gradually whisk in the milk until smooth. Add the eggs one at a time, whisking well after each addition.
- Stir in the vanilla extract and melted butter.
- Carefully pour the filling into the unbaked pie crust. Prick the bottom of the crust with a fork before adding the filling.
- Bake for 50-55 minutes, or until the filling is set and the edges are slightly puffed.
- Let the pie cool completely on a wire rack. This allows the filling to set properly and enhances the flavor.
- Serve chilled or at room temperature. Top with a scoop of vanilla ice cream, fresh whipped cream, or berries for an extra touch of indulgence!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
1008g
Fat
239g
Carbs
115g