Ingredients for Mint Alexander
- Brandy
- Dark Creme De Cacao
- Creme De Menthe
- Heavy Whipping Cream
- Water
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How to Make Mint Alexander
- In a cocktail shaker filled with ice, combine 2 ounces of crème de cacao, 1 ounce of gin or vodka, and 1 ounce of heavy cream.
- Add 6-8 fresh mint leaves to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled coupe or martini glass.
- Garnish with a fresh mint sprig.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
42g
Carbs
3g