Ingredients for Mint Chocolate Bark
- 12 ounces semisweet chocolate chips
- 6 ounces white chocolate chips
- 1 teaspoon vegetable oil
- 1 teaspoon peppermint extract
- a few drops green food coloring (optional)
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How to Make Mint Chocolate Bark
- Line a baking sheet with parchment paper.
- Set aside.
- In a heatproof bowl set over a saucepan of simmering water (double boiler), melt 12 ounces of semisweet chocolate chips, stirring constantly until smooth and melted.
- Pour the melted semisweet chocolate onto the prepared baking sheet and spread evenly to a 1/4-inch thickness using the back of a spoon.
- In the same double boiler, melt 6 ounces of white chocolate chips with 1 teaspoon of vegetable oil, stirring constantly until smooth.
- Remove from heat. Stir in 1 teaspoon peppermint extract and a few drops of green food coloring (optional). Mix well.
- Pour the white chocolate mixture over the semisweet chocolate layer. Spread to a 1/8-inch thickness using the back of a spoon.
- Use a toothpick or skewer to create a swirl pattern (optional).
- Refrigerate for at least 30 minutes, or until completely firm.
- Once firm, lift the bark from the baking sheet.
- Peel off the parchment paper.
- Place the bark on a cutting board and cut into 2 dozen bars using a sharp knife.
- Store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
47g
Fat
19g
Carbs
4g
