Ingredients for Mint Cookie Candies
- White Candy Coating
- Shortening
- Green Food Coloring
- Mint Flavored Creme Filled Chocolate Sandwich Cookies
- Andes Mints Candies
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How to Make Mint Cookie Candies
- In a microwave-safe bowl, melt 12 ounces of candy coating wafers and 4 teaspoons of shortening in 30-second intervals, stirring until smooth.
- Stir in 1-2 drops of green food coloring (adjust to your desired intensity).
- Pour the melted chocolate evenly into miniature muffin cup liners, filling each about halfway.
- Sprinkle with 1/2 cup of crushed chocolate sandwich cookies.
- In a separate microwave-safe bowl, melt 6 ounces of mint candies and 2 teaspoons of shortening in 30-second intervals, stirring until smooth.
- Pour the melted mint mixture over the cookie crumb layer in each muffin liner.
- Refrigerate for at least 30 minutes, or until completely set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
9g
Carbs
2g