Bacon And Cheddar Muffins Recipe

These savory Bacon and Cheddar Muffins are a delightful twist on classic muffins! Inspired by a treasured family recipe from the Bethel Temple Missionettes of Demorest, Georgia, these cheesy, bacon-studded muffins are perfect for breakfast, brunch, or a satisfying snack. Get ready for a burst of flavor in every bite!

Prep Time 15 mins
Cook Time 30 mins
Calories 530.5 kcal
Protein 28g
Rating 5.0 (5 Reviews)
Bacon And Cheddar Muffins 25

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon And Cheddar Muffins

  • Bisquick
  • 1 cup milk
  • Vegetable Oil
  • Egg
  • 1 ½ cups shredded sharp cheddar cheese
  • 4 slices bacon, cooked and crumbled

How to Make Bacon And Cheddar Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
  3. Add the milk, eggs, and melted butter; stir until just combined. Do not overmix.
  4. Gently fold in the shredded cheddar cheese and cooked, crumbled bacon.
  5. Fill each muffin cup about ¾ full.
  6. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  7. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

19g

Fat

66g

Carbs

9g

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