Ingredients for Bacon And Cheddar Muffins
- 2 cups Bisquick
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 1/2 cups shredded sharp cheddar cheese
- 8 slices bacon, cooked and crumbled
- flour
- baking powder
- salt
- pepper
- melted butter
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How to Make Bacon And Cheddar Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- Add the milk, eggs, and melted butter; stir until just combined. Do not overmix.
- Gently fold in the shredded cheddar cheese and cooked, crumbled bacon.
- Fill each muffin cup about ¾ full.
- Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
19g
Fat
66g
Carbs
9g
