Ingredients for Mint Mousse Tart
- 1 box (about 15.25 ounces) brownie mix, prepared according to package directions
- 8 ounces cream cheese, softened
- 7 ounces marshmallow crème
- 1 cup Junior Mint candies (approximately 12-14 candies)
- Heavy Cream
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How to Make Mint Mousse Tart
- Prepare a 9-inch brownie mix according to package directions, baking it in a greased 9-inch round pan.
- Let the brownie cool completely before proceeding.
- Beat 8 ounces of softened cream cheese until completely smooth and fluffy.
- Blend in 7 ounces of marshmallow crème until well combined.
- Melt 1 cup of Junior Mint candies (about 12-14 candies) in a double boiler or microwave until smooth. Gently stir the melted Junior Mints into the cream cheese mixture.
- In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the mint mixture.
- Spread the mousse evenly over the cooled brownie layer.
- Loosely cover the tart and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the mousse to set.
- Once chilled, carefully cut the tart into wedges and serve. Garnish with extra Junior Mints, if desired.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
49g
Fat
71g
Carbs
19g
