Minted Tomato Rhubarb And Lime Cooler Recipe

Discover a refreshing twist on summer with this vibrant Minted Tomato Rhubarb & Lime Cooler! Inspired by the Australian Women's Weekly cookbook, this recipe perfectly balances the tartness of rhubarb with the sweetness of tomatoes and a zesty lime kick. A delightful way to use fresh or frozen rhubarb, this cooler is best enjoyed immediately. Makes 5 cups (easily halved). Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 20 mins
Calories 79.8 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Minted Tomato Rhubarb And Lime Cooler 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Minted Tomato Rhubarb And Lime Cooler

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How to Make Minted Tomato Rhubarb And Lime Cooler

  1. Combine 2 cups chopped rhubarb, 1/2 cup granulated sugar, and 1/2 cup water in a medium saucepan.
  2. Cover and simmer over medium heat for about 10 minutes, or until the rhubarb is tender. Remove from heat and let cool completely.
  3. Once cooled, combine the cooked rhubarb, 1 cup chopped tomatoes, 1/4 cup fresh mint leaves, the juice of 1 lime, and 1/2 cup ice in a blender or food processor.
  4. Blend until completely smooth. Taste and adjust sweetness if needed.
  5. Serve immediately over ice. Garnish with extra mint sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

55g

Fat

0g

Carbs

6g