Ingredients for Minted Tomato Rhubarb And Lime Cooler
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How to Make Minted Tomato Rhubarb And Lime Cooler
- Combine 2 cups chopped rhubarb, 1/2 cup granulated sugar, and 1/2 cup water in a medium saucepan.
- Cover and simmer over medium heat for about 10 minutes, or until the rhubarb is tender. Remove from heat and let cool completely.
- Once cooled, combine the cooked rhubarb, 1 cup chopped tomatoes, 1/4 cup fresh mint leaves, the juice of 1 lime, and 1/2 cup ice in a blender or food processor.
- Blend until completely smooth. Taste and adjust sweetness if needed.
- Serve immediately over ice. Garnish with extra mint sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
55g
Fat
0g
Carbs
6g