Ingredients for Sparkling Rhubarb Spritzer
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How to Make Sparkling Rhubarb Spritzer
- Combine 1 lb chopped rhubarb and 1 cup water in a medium saucepan.
- Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 15 minutes, or until rhubarb is very soft.
- Remove from heat and let cool for 10 minutes.
- Strain the rhubarb mixture through a fine-mesh sieve, pressing on the solids to extract as much juice as possible. Reserve the juice and discard the pulp.
- Stir in ¾ cup granulated sugar to the reserved juice until completely dissolved.
- Add ½ cup pineapple juice and stir to combine.
- Refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
- Just before serving, add 1 cup chilled club soda or sparkling water to each glass.
- Add ice cubes and garnish with fresh rhubarb slices or a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
831g
Fat
1g
Carbs
77g