Ingredients for Minty Hot Chocolate
- 1 packet (typically 1 ounce) sugar-free hot cocoa mix
- Whole Milk
- Andes Mints Candies
- Candy Cane
- (Optional) Sugar-free whipped cream
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How to Make Minty Hot Chocolate
- In a mug, prepare one packet (typically 1 ounce) of sugar-free hot cocoa mix according to package directions.
- Add 1-2 sugar-free Andes mints (adjust to your desired level of mintiness) and stir well until completely dissolved. You can also crush the mint slightly for faster dissolving.
- (Optional) Top with a dollop of sugar-free whipped cream and a sprinkle of crushed candy cane for extra festive flair.
- Enjoy your warm, refreshing, and surprisingly delicious minty hot chocolate!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
82g
Fat
6g
Carbs
10g