Minty Hot Chocolate Recipe

Indulge in this decadent yet guilt-free Minty Hot Chocolate! This recipe, inspired by Woman's World Magazine, uses sugar-free Andes mint and no-sugar-added hot cocoa mix for a surprisingly delicious treat. Skip the extra sugar and enjoy the rich, minty flavor without the guilt. Perfect for a cozy night in or a festive holiday gathering!

Prep Time 5 mins
Cook Time 10 mins
Calories 143.1 kcal
Protein 4g
Rating 5.0 (4 Reviews)
Minty Hot Chocolate 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Minty Hot Chocolate

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How to Make Minty Hot Chocolate

  1. In a mug, prepare one packet (typically 1 ounce) of sugar-free hot cocoa mix according to package directions.
  2. Add 1-2 sugar-free Andes mints (adjust to your desired level of mintiness) and stir well until completely dissolved. You can also crush the mint slightly for faster dissolving.
  3. (Optional) Top with a dollop of sugar-free whipped cream and a sprinkle of crushed candy cane for extra festive flair.
  4. Enjoy your warm, refreshing, and surprisingly delicious minty hot chocolate!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

82g

Fat

6g

Carbs

10g