Dairy Free Hot Cocoa Mix Recipe

Indulge in rich, decadent hot cocoa without the dairy! This easy-to-make mix is perfect for cozy nights in. Say goodbye to store-bought mixes filled with unwanted ingredients and hello to a creamy, customizable hot cocoa experience. Perfect for those with dairy allergies or sensitivities, or anyone who wants a healthier, more delicious alternative.

Prep Time 5 mins
Cook Time 2 mins
Calories 42.4 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Dairy Free Hot Cocoa Mix 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dairy Free Hot Cocoa Mix

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How to Make Dairy Free Hot Cocoa Mix

  1. In a large, airtight container, combine 1 cup powdered soymilk, 1/2 cup granulated sugar, 3/4 cup unsweetened cocoa powder, and 1/2 teaspoon salt.
  2. Whisk thoroughly to ensure all ingredients are well combined and no lumps remain.
  3. To prepare one serving, add 1/4 cup of the cocoa mix to a mug.
  4. Add 8 ounces of freshly boiled water to the mug.
  5. Stir vigorously until the cocoa mix is completely dissolved and the hot cocoa is frothy and smooth.
  6. Garnish with dairy-free whipped cream or marshmallows, if desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

37g

Fat

1g

Carbs

3g