Mixed Nuts With Rosemary Recipe

Inspired by Sara Moulton's Cooking Live, these irresistible mixed nuts are the perfect homemade Christmas gift for friends and neighbors! Toasted to perfection with fragrant rosemary and a hint of spice, this easy recipe is ready in under 20 minutes. Impress your loved ones with this simple yet elegant holiday snack.

Prep Time 5 mins
Cook Time 15 mins
Calories 276.1 kcal
Protein 14g
Rating 5.0 (2 Reviews)
Mixed Nuts With Rosemary 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mixed Nuts With Rosemary

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How to Make Mixed Nuts With Rosemary

  1. Preheat oven to 350°F (175°C).
  2. In a small saucepan, melt 1/4 cup (57g) of butter over medium-low heat. Add 2 tablespoons of fresh rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of cayenne pepper. Stir until fragrant (about 1 minute).
  3. In a large bowl, combine 2 cups (227g) of mixed nuts (such as almonds, walnuts, pecans, and cashews). Pour the melted butter mixture over the nuts, tossing gently to coat completely.
  4. Spread the nuts in a single layer on a baking sheet. Bake for 10-12 minutes, stirring halfway through, until golden brown and fragrant.
  5. Let the nuts cool completely on a wire rack before storing in an airtight container. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

7g

Fat

25g

Carbs

3g