Ingredients for Mixed Nuts With Rosemary
- Unsalted Butter
- Dried Rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- Mixed Nuts
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How to Make Mixed Nuts With Rosemary
- Preheat oven to 350°F (175°C).
- In a small saucepan, melt 1/4 cup (57g) of butter over medium-low heat. Add 2 tablespoons of fresh rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of cayenne pepper. Stir until fragrant (about 1 minute).
- In a large bowl, combine 2 cups (227g) of mixed nuts (such as almonds, walnuts, pecans, and cashews). Pour the melted butter mixture over the nuts, tossing gently to coat completely.
- Spread the nuts in a single layer on a baking sheet. Bake for 10-12 minutes, stirring halfway through, until golden brown and fragrant.
- Let the nuts cool completely on a wire rack before storing in an airtight container. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
7g
Fat
25g
Carbs
3g