Ingredients for Mmmmm Pumpkin Mousse
- Vanilla Flavor Instant Pudding And Pie Filling Mix
- Ground Cinnamon
- Fat Free Evaporated Milk
- 1 (15 ounce) can pumpkin puree
- Sugar
- 8 ounces whipped topping (thawed if frozen)
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How to Make Mmmmm Pumpkin Mousse
- In a medium bowl, whisk together 1 (3.4 ounce) package instant vanilla pudding mix and 1 teaspoon pumpkin pie spice until well combined.
- Gradually whisk in 1 (12 ounce) can evaporated milk until smooth and creamy.
- Add 1 (15 ounce) can pumpkin puree and mix until thoroughly incorporated.
- Gently fold in 8 ounces whipped topping (thawed if frozen) until just combined. Be careful not to overmix.
- Spoon the mousse into individual serving dishes or glasses.
- Top with a dollop of additional whipped topping and a sprinkle of pumpkin pie spice, if desired.
- Serve immediately for a soft mousse, or chill in the refrigerator for at least 30 minutes for a firmer texture.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
93g
Fat
10g
Carbs
8g