Mocha Breakfast Coffee Recipe

Upgrade your morning routine with this decadent Mocha Breakfast Coffee! This easy recipe combines the richness of coffee with the sweetness of chocolate and the warmth of cinnamon, all topped with luscious whipped cream. It's a delightful twist on a classic that's far superior to a plain cup of joe. Perfect for a cozy breakfast or a quick energy boost, this recipe is a guaranteed crowd-pleaser. Get ready to experience coffee like never before!

Prep Time 5 mins
Cook Time 5 mins
Calories 226.7 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Mocha Breakfast Coffee 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mocha Breakfast Coffee

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How to Make Mocha Breakfast Coffee

  1. Brew 1 cup of hot, freshly brewed coffee.
  2. Add 2 tablespoons of chocolate syrup to a large mug.
  3. Pour the hot coffee over the chocolate syrup.
  4. Stir in 1/4 cup of milk (dairy or non-dairy).
  5. If needed, microwave for 30-60 seconds to reach your desired temperature.
  6. Sprinkle 1/4 teaspoon of ground cinnamon directly onto the coffee.
  7. Top with 2 tablespoons of prepared whipped cream.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

74g

Fat

16g

Carbs

12g