Ingredients for Mocha Breakfast Coffee
- 1 cup hot, freshly brewed coffee
- 2 tablespoons chocolate syrup
- 1/4 cup milk (dairy or non-dairy)
- 2 tablespoons prepared whipped cream
- Ground Cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mocha Breakfast Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mocha Breakfast Coffee
- Brew 1 cup of hot, freshly brewed coffee.
- Add 2 tablespoons of chocolate syrup to a large mug.
- Pour the hot coffee over the chocolate syrup.
- Stir in 1/4 cup of milk (dairy or non-dairy).
- If needed, microwave for 30-60 seconds to reach your desired temperature.
- Sprinkle 1/4 teaspoon of ground cinnamon directly onto the coffee.
- Top with 2 tablespoons of prepared whipped cream.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
74g
Fat
16g
Carbs
12g