Ingredients for Burdick's Famous Hot Cocoa
- 3 cups 1% Low Fat Milk
- 1/4 cup Cocoa Powder
- 2 ounces Dark Chocolate, finely chopped
- 1/4 teaspoon Ground Nutmeg
- 1/4 teaspoon ground cinnamon
- pinch cayenne pepper
- 1/4 cup sugar
- mini marshmallows (optional)
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How to Make Burdick's Famous Hot Cocoa
- In a small saucepan, heat the milk over medium heat. Stir occasionally to prevent scorching.
- Before the milk reaches a boil (just below boiling), remove from heat.
- In a separate bowl, whisk together the cocoa powder, grated chocolate, cinnamon, nutmeg, and cayenne pepper (if using).
- Gradually whisk the cocoa mixture into the warm milk until smooth and well combined. Add sugar and stir to dissolve.
- Return the saucepan to very low heat and gently heat for 1-2 minutes, stirring constantly, to ensure the chocolate is melted and the cocoa is fully incorporated.
- Pour into mugs and top with mini marshmallows, if desired. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
51g
Fat
44g
Carbs
6g
