Ingredients for Mocha Frappe
- Brewed Coffee
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons chocolate syrup
- Approximately 1 cup ice cubes + 3-5 frozen coffee cubes
- Granulated Sugar
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How to Make Mocha Frappe
- Brew 1 cup of strong coffee and pour into an ice cube tray. Freeze for at least 4 hours, or preferably overnight.
- Combine 1 cup of milk (dairy or non-dairy), 2 tablespoons of chocolate syrup, and 1 tablespoon of sugar in a blender.
- Add 3 frozen coffee cubes to the blender and pulse until partially blended.
- Add the remaining frozen coffee cubes and 1/2 cup of ice cubes. Blend until smooth but still slightly icy.
- Pour into a glass. Top with whipped cream and chocolate drizzle (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
277g
Fat
38g
Carbs
32g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Desserts Easy No Cook Beginner Cook Low Fat Spring Summer Vegetarian Frozen Desserts Chocolate Food Processor Blender Dietary Low Sodium Low Cholesterol Seasonal Shakes Low Calorie Comfort Food Inexpensive Egg Free Free Of Something Low In Something Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold Technique 4 Hours Or Less
