Mocha Ganache Recipe

Indulge in this rich and decadent Mocha Ganache, the perfect topping for cakes, mousse, or even just a spoonful straight from the bowl! This easy recipe uses just a few simple ingredients and takes only minutes to make. Get ready to elevate your desserts to the next level with this intensely flavorful and luxuriously smooth ganache.

Prep Time 5 mins
Cook Time 35 mins
Calories 1289.5 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Mocha Ganache 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mocha Ganache

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How to Make Mocha Ganache

  1. In a heatproof glass bowl, microwave 1 cup heavy whipping cream on high for 1 minute 30 seconds. Stir once halfway through. The cream should be hot but not boiling.
  2. Add 8 ounces of semi-sweet chocolate morsels and 1 teaspoon instant espresso coffee granules to the hot cream.
  3. Let the mixture stand for 1 minute to allow the chocolate to soften.
  4. Gently whisk until the chocolate is completely melted and the ganache is smooth and glossy.
  5. Refrigerate for at least 30 minutes, or until the ganache has thickened to a spreadable consistency.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

359g

Fat

269g

Carbs

38g

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