Ingredients for Mocha Ganache
- 1 cup heavy whipping cream
- Semisweet Chocolate Morsels
- Instant Coffee Granules
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How to Make Mocha Ganache
- In a heatproof glass bowl, microwave 1 cup heavy whipping cream on high for 1 minute 30 seconds. Stir once halfway through. The cream should be hot but not boiling.
- Add 8 ounces of semi-sweet chocolate morsels and 1 teaspoon instant espresso coffee granules to the hot cream.
- Let the mixture stand for 1 minute to allow the chocolate to soften.
- Gently whisk until the chocolate is completely melted and the ganache is smooth and glossy.
- Refrigerate for at least 30 minutes, or until the ganache has thickened to a spreadable consistency.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
359g
Fat
269g
Carbs
38g