Ingredients for Mocha Java My Way
- Strong Coffee
- Semisweet Chocolate Pieces
- 1 tablespoon granulated sugar (or to taste)
- Half And Half
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mocha Java My Way? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mocha Java My Way
- In a small saucepan, combine the brewed coffee, chocolate chips, and sugar.
- Cook over medium-low heat, stirring frequently, until the chocolate is completely melted and the sugar is dissolved (about 2-3 minutes).
- While the chocolate mixture simmers, gently heat the half-and-half in a separate small saucepan until it's steaming, stirring occasionally (about 1 minute). Avoid boiling.
- Pour the melted chocolate coffee mixture into your favorite mug.
- Gently add the warmed half-and-half to the mug.
- Stir well to combine. Add more sugar to taste, if desired.
- If using, add a cinnamon stick or peppermint stick for stirring and added flavor. Enjoy your delicious Mocha Java My Way!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
110g
Fat
43g
Carbs
11g
