Ingredients for Mocha Meringues
- Vanilla Extract
- Instant Coffee Granules
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1 cup granulated sugar
- Baking Cocoa
- Mini Chocolate Chip
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How to Make Mocha Meringues
- In a small bowl, combine 1 teaspoon of instant coffee granules and 1 teaspoon of vanilla extract. Set aside.
- In a clean, grease-free bowl, beat 4 large egg whites and 1/4 teaspoon of cream of tartar with an electric mixer on medium speed until frothy.
- Increase mixer speed to medium-high.
- Gradually add 1 cup of granulated sugar, one tablespoon at a time, beating until stiff, glossy peaks form (about 5-7 minutes).
- Gently sift 1/4 cup unsweetened cocoa powder over the egg white mixture. Fold in until just combined, being careful not to deflate the meringue.
- Stir in the vanilla-coffee mixture and 1/2 cup of semi-sweet chocolate chips.
- Line baking sheets with parchment paper. Drop rounded tablespoons of meringue mixture onto the prepared baking sheets, leaving about 2 inches between each meringue.
- Bake at 250°F (120°C).
- Bake for 60 minutes.
- Do not open the oven door during baking.
- Turn off the oven and leave the meringues inside with the oven door slightly ajar for an additional 30 minutes.
- Carefully remove the meringues from the oven using a thin metal spatula.
- Let cool completely on a wire rack before serving.
- Enjoy your delicious Mocha Meringues!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
264g
Fat
27g
Carbs
23g
