Ingredients for Mocha Mousse Torte Flourless
- 4 ounces (113g) unsalted butter, cut into cubes
- Semi Sweet Chocolate Chips
- Bittersweet Chocolate
- Granulated Sugar
- Brewed Coffee
- 4 large eggs
- Fresh Fruit
- Powdered Sugar
- Ganache
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How to Make Mocha Mousse Torte Flourless
- Melt the chocolate and butter together in a double boiler or microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.
- In a separate bowl, whisk together the eggs and sugar until pale and thick. This should take about 5-7 minutes using a hand mixer.
- Gently fold the cooled chocolate mixture into the egg mixture until just combined. Be careful not to overmix.
- Stir in the brewed, cooled coffee and espresso powder. Again, mix gently.
- Grease and flour an 8-inch springform pan. Pour the batter into the prepared pan.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the edges are set and the center is just slightly jiggly.
- Let the torte cool completely in the pan before transferring it to a serving plate.
- Refrigerate for at least 6 hours, or preferably overnight, to allow the mousse to set completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
155g
Fat
123g
Carbs
13g
