Chocolate Chocolate Chip Muffins Recipe

Indulge your chocolate cravings with these decadent Chocolate Chocolate Chip Muffins! Rich, intensely chocolatey, and studded with semi-sweet chocolate chips, these muffins are the ultimate treat for any chocolate lover. Easy to make and perfect for breakfast, brunch, or an afternoon pick-me-up.

Prep Time 15 mins
Cook Time 20 mins
Calories 332.3 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Chocolate Chocolate Chip Muffins 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chocolate Chip Muffins

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How to Make Chocolate Chocolate Chip Muffins

  1. Melt 4 ounces of unsweetened chocolate and 1/2 cup (113g) of semisweet chocolate chips in a double boiler over simmering water. Stir occasionally until smooth.
  2. Remove from heat and let cool slightly.
  3. Preheat oven to 350°F (175°C).
  4. Grease and flour a 12-cup muffin tin or line with paper liners.
  5. In a large bowl, whisk together 2 cups (250g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  6. Make a well in the center and set aside.
  7. In a separate bowl, beat 2 large eggs.
  8. Add 1 cup (200g) packed light brown sugar, 1/2 cup (120ml) milk, 1/2 cup (113g) unsalted butter, melted chocolate mixture (from step 2), and 1 teaspoon vanilla extract.
  9. Mix until well combined.
  10. Pour the wet ingredients into the well in the flour mixture.
  11. Stir gently until just moistened. Do not overmix.
  12. Gently fold in 1 cup (170g) remaining semisweet chocolate chips.
  13. Fill prepared muffin cups two-thirds full.
  14. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  15. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

120g

Fat

57g

Carbs

13g