Ingredients for Chocolate Chocolate Chip Muffins
- 4 ounces (113g) unsweetened chocolate
- Semi Sweet Chocolate Chips
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- Light Brown Sugar
- Whole Milk
- Unsalted Butter
- Vanilla Extract
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How to Make Chocolate Chocolate Chip Muffins
- Melt 4 ounces of unsweetened chocolate and 1/2 cup (113g) of semisweet chocolate chips in a double boiler over simmering water. Stir occasionally until smooth.
- Remove from heat and let cool slightly.
- Preheat oven to 350°F (175°C).
- Grease and flour a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together 2 cups (250g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Make a well in the center and set aside.
- In a separate bowl, beat 2 large eggs.
- Add 1 cup (200g) packed light brown sugar, 1/2 cup (120ml) milk, 1/2 cup (113g) unsalted butter, melted chocolate mixture (from step 2), and 1 teaspoon vanilla extract.
- Mix until well combined.
- Pour the wet ingredients into the well in the flour mixture.
- Stir gently until just moistened. Do not overmix.
- Gently fold in 1 cup (170g) remaining semisweet chocolate chips.
- Fill prepared muffin cups two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
120g
Fat
57g
Carbs
13g