Ingredients for Mocha Spiced Coffee
- Ground Coffee
- Ground Cinnamon
- Ground Nutmeg
- 5 cups water
- Nonfat Milk
- Brown Sugar
- Light Chocolate Syrup
- Vanilla Extract
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How to Make Mocha Spiced Coffee
- In a small bowl, combine 1 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg. Mix well and set aside.
- Add the cinnamon-nutmeg mixture to your coffee grounds before brewing. Brew 5 cups of coffee using your preferred method.
- In a medium-heavy saucepan, combine 2 cups whole milk (or milk alternative), 1/4 cup granulated sugar, and 2 tablespoons chocolate syrup.
- Cook over low heat, stirring frequently, until the sugar dissolves and the mixture is heated through. Do not let the milk boil.
- Remove from heat and stir in 1 teaspoon vanilla extract and the freshly brewed coffee.
- Pour into your favorite mugs.
- Serve immediately and enjoy the warmth and deliciousness!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
61g
Fat
0g
Carbs
5g