Ingredients for Coffee Grog
- 2 tablespoons unsalted butter
- 1/2 cup packed light brown sugar
- Allspice
- Ground Cinnamon
- Ground Nutmeg
- Ground Cloves
- 2 tablespoons heavy cream, per serving
- Orange Zest
- Lemon Zest
- 6 ounces freshly brewed hot coffee, per serving
- 1/8 teaspoon rum extract (optional), per serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Coffee Grog? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Coffee Grog
- In a saucepan over low heat, melt 2 tablespoons of butter.
- Add 1/2 cup packed brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves. Stir until the sugar is dissolved and the mixture is fragrant.
- Remove from heat and let the spiced butter mixture cool slightly.
- To serve each mug, combine 1 teaspoon of the spiced butter mixture, 2 tablespoons heavy cream, a thin strip of orange zest (about 1/2 inch), a thin strip of lemon zest (about 1/2 inch), 1/8 teaspoon rum extract (optional), and 6 ounces of freshly brewed hot coffee.
- Stir well to combine and enjoy immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
71g
Fat
24g
Carbs
6g
