Mock Feta Cheese Vegan Substitute Recipe

This incredible vegan feta cheese substitute is adapted from the popular vegan cookbook, "How It All Vegan!" Achieve creamy, tangy perfection in just an hour with this easy recipe. Perfect for salads, pasta dishes, or as a standalone snack! Ditch the dairy and embrace this unbelievably satisfying plant-based alternative.

Prep Time 15 mins
Cook Time 60 mins
Calories 51.7 kcal
Protein 4g
Rating 4.2 (19 Reviews)
Mock Feta Cheese Vegan Substitute 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mock Feta Cheese Vegan Substitute

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How to Make Mock Feta Cheese Vegan Substitute

  1. In a medium bowl, whisk together 1/2 cup nutritional yeast, 1/4 cup lemon juice, 2 tablespoons olive oil, 1 tablespoon apple cider vinegar, 1 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon onion powder until well combined.
  2. Add 1 (14-ounce) block of firm or extra-firm tofu, crumbled, to the bowl. Gently stir until the tofu is evenly coated with the mixture.
  3. Cover the bowl and refrigerate for at least 1 hour (or up to overnight) to allow the flavors to meld and the tofu to absorb the mixture. The longer it sits, the better the flavor!
  4. Serve and enjoy! This vegan feta is fantastic crumbled on salads, roasted vegetables, pasta, or enjoyed with crackers.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

0g

Fat

3g

Carbs

0g