Ingredients for Mock Feta Cheese Vegan Substitute
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How to Make Mock Feta Cheese Vegan Substitute
- In a medium bowl, whisk together 1/2 cup nutritional yeast, 1/4 cup lemon juice, 2 tablespoons olive oil, 1 tablespoon apple cider vinegar, 1 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon onion powder until well combined.
- Add 1 (14-ounce) block of firm or extra-firm tofu, crumbled, to the bowl. Gently stir until the tofu is evenly coated with the mixture.
- Cover the bowl and refrigerate for at least 1 hour (or up to overnight) to allow the flavors to meld and the tofu to absorb the mixture. The longer it sits, the better the flavor!
- Serve and enjoy! This vegan feta is fantastic crumbled on salads, roasted vegetables, pasta, or enjoyed with crackers.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
3g
Carbs
0g