Ingredients for Mod's Mountain Dew Cake Rcdc
- Lemon Cake Mix
- Vanilla Instant Pudding Mix
- Vegetable Oil
- 4 large eggs
- Mountain Dew Soda
- 2 tablespoons butter (for glaze)
- Sugar
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How to Make Mod's Mountain Dew Cake Rcdc
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan or a tube pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 package (3.4 oz) instant vanilla pudding mix, 1/2 cup vegetable oil, 4 large eggs, and 1 (2-liter) bottle Mountain Dew.
- Mix on medium speed with an electric mixer until all ingredients are well combined and the batter is smooth.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes in a 9x13 inch pan or 45 minutes in a tube pan, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- For the Mountain Dew Glaze: In a small saucepan, combine 1 cup Mountain Dew, 1 cup powdered sugar, and 2 tablespoons butter.
- Bring the mixture to a boil over medium heat, stirring constantly, until the sugar is dissolved and the glaze is smooth.
- Remove from heat and pour the hot glaze evenly over the cooled cake.
- Let the glaze set completely before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
186g
Fat
42g
Carbs
20g
