Moist Holiday Spice Cake Recipe

Indulge in the irresistible aroma and moist texture of this easy-to-make Holiday Spice Cake! Bursting with warm, festive flavors, this simple recipe is perfect for novice bakers and seasoned pros alike. Get ready to impress your guests with this deliciously moist and flavorful masterpiece – ideal for holiday gatherings or any special occasion!

Prep Time 15 mins
Cook Time 60 mins
Calories 298.6 kcal
Protein 8g
Rating 3.0 (1 Reviews)
Moist Holiday Spice Cake 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moist Holiday Spice Cake

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How to Make Moist Holiday Spice Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, combine 1 box (15.25 oz) spice cake mix, 1/2 cup water, 1/3 cup vegetable oil, 3 large eggs, 1 teaspoon vanilla extract, and 1 small (3.4 oz) package instant vanilla pudding mix.
  3. Beat on low speed until just combined, then beat on medium speed for 2 minutes.
  4. Stir in the zest of 1 large orange. Pour batter into the prepared bundt pan.
  5. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 45 minutes.
  6. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  7. Once completely cool, drizzle with your favorite warm frosting or dust with powdered sugar.
  8. Enjoy your delicious homemade Holiday Spice Cake!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

110g

Fat

14g

Carbs

13g

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