Ingredients for Moist Holiday Spice Cake
- Spice Cake Mix
- 1/2 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- Vanilla Instant Pudding Mix
- Zest of 1 large orange
- Pure Vanilla Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Moist Holiday Spice Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Moist Holiday Spice Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, combine 1 box (15.25 oz) spice cake mix, 1/2 cup water, 1/3 cup vegetable oil, 3 large eggs, 1 teaspoon vanilla extract, and 1 small (3.4 oz) package instant vanilla pudding mix.
- Beat on low speed until just combined, then beat on medium speed for 2 minutes.
- Stir in the zest of 1 large orange. Pour batter into the prepared bundt pan.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 45 minutes.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, drizzle with your favorite warm frosting or dust with powdered sugar.
- Enjoy your delicious homemade Holiday Spice Cake!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
110g
Fat
14g
Carbs
13g