Ingredients for Anise Oil Peppernuts
- 1 cup (2 sticks) softened butter
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 teaspoon anise oil
- 1 teaspoon vanilla extract
- Allspice
- Ginger
- 1 teaspoon baking soda
- Black Pepper
- Black Coffee
- ¼ teaspoon salt
- 3 cups all-purpose flour
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How to Make Anise Oil Peppernuts
- Cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon anise oil and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and roll into 1-inch thick snakes.
- Cut the snakes into ½-inch bite-sized pieces.
- Place the peppernuts onto ungreased baking sheets.
- Bake at 350°F (175°C) for 10-15 minutes, or until the edges are lightly golden brown.
- Let cool completely on the baking sheets before storing in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
2g
Carbs
1g
