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How to Make Moist Roast Turkey
- Preheat oven to 325°F (160°C).
- Rinse the turkey inside and out and pat it completely dry with paper towels. Season generously with salt, pepper, and your favorite herbs (sage, rosemary, thyme are great!).
- Place the turkey breast-side down in a large roasting pan.
- Stuff the turkey cavity with your favorite stuffing (recipe suggestions below).
- Cover the entire turkey with overlapping slices of bacon, ensuring complete coverage. Use approximately 1 pound of bacon.
- Roast the turkey, basting the stuffing occasionally with pan drippings, according to the temperature guidelines on your turkey packaging. A meat thermometer inserted into the thickest part of the thigh should read 165°F (74°C).
- During the last 30 minutes of cooking, tent the turkey loosely with aluminum foil if the bacon is browning too quickly.
- Once cooked, let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute, resulting in a more tender and flavorful bird.
Nutrition Information (Approximate per serving)
Sodium
157 g
Sugar
0g
Fat
340g
Carbs
1g