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How to Make Simple Syrup Recipe
- Combine 1 cup of granulated sugar and 1 cup of water in a small saucepan.
- Stir the mixture over medium heat until the sugar is completely dissolved and the syrup is clear.
- Bring the mixture to a gentle simmer, stirring occasionally to prevent scorching.
- Once simmering, reduce the heat to low and let it simmer for 1 minute.
- Remove from heat and allow the syrup to cool completely before storing. This will prevent crystallization.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
166g
Fat
0g
Carbs
13g